Menu
Providing you with a private chef experience and/or catering for any occasion. We work with a variety of situations, please contact us here with any questions and to get a quote.
Mini Crab Cakes
with an herb aioli
Warm Lump Crab & Cheese Dip
served with toasted pita
Homemade Thai Spring Rolls
Veggie, shrimp, chicken or pork
served with sweet Thai chili sauce and spicy peanut sauce
Fresh Yellowfin Tuna Tartare
accompanied by Fried Wontons
Blackened Sea Scallops
in an herb brown butter with a Dijon aioli
Fried Fresh Catch Bites
with a Cajun remoulade dipping sauce
Fried Green Tomatoes
served with a pickled summer relish and herb aioli
Crispy Fried Calamari
with spicy marinara
Bacon Wrapped Shrimp
grilled jumbo NC Shrimp, wrapped in bacon with BBQ sauce
Mini Po Boys
Fried shrimp or oysters with lettuce, tomato, pickled red onions, and Cajun remoulade
Shrimp Bisque
Summer Heirloom Tomato Salad
with shallots, garlic, parsley, basil, EVOO
Roasted Beet & Goat Cheese Salad
with candied pecans, blueberries, honey basil balsamic vinaigrette
Traditional Caprese
with a balsamic reduction and fresh basil
Summer Garden Salad
with a balsamic vinaigrette
Summer Citrus Salad
with orange and grapefruit supremes, spring radish, shredded carrots and a lemon basil vinaigrette
Traditional Caesar
Pistachio Crusted Mediterranean Baked Local Catch
served with a cucumber watermelon and mint salad
Carolina Fish & Chips
beer battered local catch with hand cut fries, Cajun tartar, malt vinegar, coleslaw
Summer Crab Carbonara
with lemons and capers
NC BBQ Dinner
vinegar based chopped pork, buns, Brunswick stew, Savannah red rice and fried cornbread cakes
Carolina Seafood Stew
NC shrimp, fish, clams and scallops in a spicy tomato broth over jasmine rice
Braised Pork Shoulder
with fried shallots, pickled root veggies and asiago mashed potatoes
Pan Seared Scallops over Parmesan Risotto
with a southern succotash of sweet corn, lima beans and tomatoes topped with crispy prosciutto
Roasted Chicken
with homemade pan gravy, summer vegetables and asiago mashed potatoes
Lowcountry Boil
shrimp, red potatoes, sweet corn, smoked sausage, butter, cocktail sauce, lemon and rolls
Taco Bar
Choice of shrimp, fish, chicken, pork or beef
Served with pico de Gallo, guacamole, cilantro-lime sour cream, shredded cheese, lettuce, rice and beans
Choice of corn or flour tortillas
Grilled Hereford Beef Fillets
with asiago mashed potatoes, mixed summer vegetables and a red wine demi glacé
Key Lime Pie
Chocolate Molten Lava Cake
NY Cheesecake with Strawberry Glaze
Strawberry Shortcake with Whipped Topping
Menu options are not limited to this menu.
I am always happy to customize anything, as well as cater to dietary restrictions, allergies, and work with you to make sure your meal is exactly what you are envisioning.
Click here to request a quote or send over any questions.